Artisan Bakery · Aldrington, Hove
The Flour Pot Bakery Menu & Prices
From the first bake of the morning to afternoon treats, these are the 44 items we would expect to see at The Flour Pot Bakery in Aldrington, Hove.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by The Flour Pot Bakery. Always ask staff about allergens.
Sourdough & Loaves
- BaguetteVVG £3.10 Thin, crackly-crusted baguette made with a slow overnight ferment.
- Porridge sourdoughVVG £6.60 Sourdough enriched with cooked oats for a custardy, moist crumb that keeps well.
- Country white sourdoughPopularVVG £6.10 Long-fermented white sourdough with a deep, blistered crust and open, tangy crumb.
- Spelt sourdoughVVG £5.85 Ancient-grain spelt loaf with a gentle tang and slightly sweet, earthy notes.
- Heritage grain tinVVG £5.00 Tin loaf made with British heritage wheat, milled locally for rich flavour.
- Wholemeal sourdoughPopularVVG £6.45 Stoneground wholemeal sourdough with a hearty, nutty flavour and dense crumb.
- Olive and rosemary sourdoughVVG £7.25 Kalamata olives and fresh rosemary folded through a crisp-crusted white sourdough.
- Rye and caraway loafVVG £5.05 Dark, moist rye bread scented with caraway, excellent with smoked fish or cheese.
Viennoiserie
- All-butter croissantPopularV £3.70 Laminated by hand with cultured butter for crisp layers and a honeycomb centre.
- Seasonal fruit danishV £4.25 Flaky laminated pastry with vanilla custard and whatever fruit is in season.
- Pain aux raisinsV £3.90 Spiral of croissant dough, crème pâtissière and rum-soaked raisins.
- Cinnamon bunV £3.50 Swirled enriched dough with cinnamon butter and a sticky, glossy glaze.
- Morning bunV £4.20 Croissant dough rolled with orange zest and cinnamon sugar, baked in a muffin tin.
- Ham and cheese croissant £4.20 Croissant filled with smoked ham, Gruyère and a little Dijon mustard.
- Pain au chocolatPopularV £2.80 Buttery croissant dough rolled around two batons of dark chocolate.
- Almond croissantVN £3.75 Twice-baked croissant filled with frangipane and topped with flaked almonds.
Seasonal Bakes
- Strawberry and elderflower tartV £4.40 Summer strawberries over elderflower cream in a sweet shortcrust case.
- Hot cross bunPopularV £2.35 Spiced fruit bun with candied peel and a piped cross, available around Easter.
- Blackberry and apple crumble barV £3.55 Bramley apple and foraged-style blackberries beneath a crunchy oat crumble.
- Stollen bitesVN £4.05 Small marzipan-filled fruit breads rolled in butter and icing sugar for Christmas.
- Plum and frangipane sliceVN £4.10 Halved plums baked into almond frangipane on a buttery pastry base.
- Rhubarb and custard tartPopularV £4.45 Forced Yorkshire rhubarb baked over vanilla custard in a crisp pastry shell.
- Pumpkin spice morning bunV £3.70 Autumn bun with roasted pumpkin, warming spices and maple glaze.
Cakes & Sweet Things
- Sticky ginger loaf sliceV £3.65 Dark, treacly ginger cake with stem ginger pieces and a lemon icing drizzle.
- Olive oil and orange cakePopularV £3.50 Moist slice of olive oil sponge with candied orange and a citrus glaze.
- Banana breadVN £3.80 Thick slice of dark, moist banana bread with walnuts and a crackly top.
- Chocolate and sea salt cookieV £2.55 Chewy dark chocolate cookie with crisp edges and flakes of sea salt.
- Lemon and polenta cakeVGFN £4.35 Gluten-free slice of zesty lemon and almond polenta cake with syrup.
- Fruit and nut granola barVN £3.50 Toasted oats, honey, dried fruit and nuts pressed into a chewy bar.
- Brown butter financierPopularVN £2.65 Small almond cake made with nutty browned butter and a crisp golden edge.
- BrownieV £3.20 Fudgy dark chocolate brownie with a papery crust and gooey middle.
Savoury
- Spinach and feta pastryV £5.05 Spinach, feta and dill wrapped in flaky laminated pastry with nigella seeds.
- Leek and Cheddar tartPopularV £5.30 Slow-cooked leeks and mature Cheddar set in a buttery shortcrust case.
- Cheese sconeV £2.70 Crumbly Cheddar scone with a hint of mustard and cayenne, best with butter.
- Sausage roll with fennelPopular £4.20 Free-range pork with fennel seed and black pepper in rough-puff pastry.
- Cheese and Marmite swirlV £3.55 Savoury bun swirled with Marmite and mature Cheddar, baked until bubbling.
- Focaccia sandwichN £8.95 Focaccia filled with mortadella, burrata and pistachio pesto.
Coffee
- MochaVGF £3.65 Espresso, chocolate and steamed milk finished with whipped cream.
- Oat milk or syrup extraVVGGF £0.70 Add oat, soya or almond milk, or a vanilla, caramel or hazelnut syrup.
- Iced coffeeVGF £4.30 Espresso over ice with milk, sweetened with syrup if you like.
- AmericanoVVGGF £3.25 Espresso lengthened with hot water for a smooth, rounded cup.
- LatteVGF £3.75 Espresso topped with plenty of steamed milk and a thin foam layer.
- EspressoPopularVVGGF £2.75 Single or double shot of our house blend espresso.
- Flat whitePopularVGF £3.50 Double shot with velvety microfoam, strong and silky.
Ordering tips for The Flour Pot Bakery
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
- It opens on Sundays (8am – 5pm), which makes it handy for weekend treats.
Make a morning of it
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